Contact us to help plan your next event. We have expanded beyond the brick and mortar restaurant and are now available to cater extravagant home parties and other off-premise events.
The Roxy Catering operation has provided a diverse client base with full-service food and beverage catering. With limitless creativity and unmatched versatility, the staff at The Roxy Catering brings fresh insight into the development of each menu, carrying its support through each detail in the planning process and extending that pride into the successful execution of each and every event. From quick corporate luncheons for 25 to elegant formal galas for 400 Roxy Catering is dedicated to delivering complete client satisfaction.
Leave the details to The Roxy for all things corporate catering; working lunches, client meetings, staff events, product showcases, employee recognition, grand openings, open houses, company picnics, strategic planning and kickoff meetings – onsite or off, Roxy will handle the planning, letting you tend to the corporate objective of your event.
Hosting a party? Graduations, Church Events, Birthdays, Baby Showers, Engagement Parties, Bridal Showers, Rehearsal Dinners, Anniversary Parties – wherever and however your group gathers, The Roxy can craft a custom food and beverage menu to suit your style.
Welcome To 1920’s Roxy!
Visit our Classic Main Street Eatery for 1920's ambiance, classic cocktails, shared plates and live music 7 nights a week and during brunch on the weekends.
We are excited to show you how we’ve restored our building to resemble the look and feel of the classic 1920’s downtown Encinitas buildings.
Our menu is designed to create a sense of community between friends, family and neighbors.
Indulge, imbibe, relax and converse until your heart is content and your belly is full.
Meet Chef Gallo
Chef Christopher Gallo has spent the last 10 years working on his own style of cooking and has brought that passion and joy to the Roxy Encinitas. Chef Chris has always had a love of food that started with his upbringing in a very New York Italian family that always gathered in the kitchen at the end of its day to spend time with one another. Moving to West Coast at the age of 11 brought Chef Chris to experience all that is California agriculture in its abundance of amazing food from the land and sea. It is a true joy to be part of such a wonderful food community and to be surrounded by so many passionate people on a daily basis.
Chef Chris has worked for some of the finest kitchens that San Diego has to offer. In 2006 he started as garden manager for Chef Stephane Voitzwinker at Bertrand at Mister A’s. Chef Chris worked his way through countless stations over the next 3 ½ years to become a lead line chef. He feels truly blessed to have had and continue to have a mentor and friend in Chef Voitzwinker. Chef Chris then continued his training from Chef Jeff Jackson at the Lodge at Torrey Pines in La Jolla. Chef Chris spent over 3 ½ years working many different positions for Chef Jackson including lead line chef for the acclaimed A.R Valentien, along with working as the hotel butcher, and hotel saucier. Chef Jackson truly helped Chef Chris find his own professional style and refinement in the kitchen.
The Roxy Encinitas
517 S. Coast Hwy 101
Encinitas, CA, 92024
Open Daily 11a - 11p